Ultimate Supreme Pizza Recipe: Recreate the Pizza Hut Classic at Home

Pizza hut hours is one of my favorite quick and easy recipes, and are you craving that perfect slice of Supreme pizza but don’t want to order it outside the house? Look no further! In this comprehensive guide, we’ll walk you through the process of creating a delicious Supreme pizza that rivals your favorite pizza chain.With our step-by-step instructions, expert tips, and a bit of patience, you’ll be enjoying a homemade pizza that’s bursting with flavors and loaded with toppings. Let’s dive into the world of pizza-making and become a Supreme Pizza master!

Table of Contents

1. Introduction: The Appeal of Supreme Pizza
2. Ingredients: Gathering Your Supreme Pizza Arsenal
3. The Perfect Pizza Dough: Foundation of Flavor
4. Crafting the Signature Sauce
5. Preparing Your Toppings
6. Assembly: Layering Your Supreme Pizza
7. Baking to Perfection
8. Serving and Enjoying Your Homemade Supreme Pizza
9. Tips for Supreme Pizza Success
10. Variations: Customizing Your Supreme Pizza
11. Nutritional Information and Dietary Considerations
12. Conclusion: Your Supreme Pizza Journey

Introduction: The Appeal of Supreme Pizza

Supreme Pizza has long been a favorite among pizza enthusiasts, and for good reason. This iconic pizza variety offers a perfect balance of flavors and textures, combining savory meats, crisp vegetables, and gooey cheese atop a perfectly baked crust. Whether you’re a fan of Pizza Hut’s version or simply love a pizza loaded with toppings, making your own Supreme Pizza at home allows you to customize the ingredients to your liking and enjoy a fresh, piping-hot pie straight from your oven.

Ingredients: Gathering Your Supreme Pizza Arsenal

Before we begin our pizza-making adventure, let’s gather all the necessary ingredients. For this recipe, we’ll be making a large 14-inch Supreme Pizza that serves 4-6 people.

For the pizza dough:

• 3 1/2 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1 tsp sugar
• 1 tsp salt
• 1 1/2 cups warm water
• 2 tbsp olive oil

For the pizza sauce:

• 1 can (14 oz) crushed tomatoes
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

For the toppings:

• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 cup sliced pepperoni
• 1/2 cup cooked and crumbled Italian sausage
• 1/4 cup sliced black olives
• 1/4 cup sliced green bell peppers
• 1/4 cup sliced red onions
• 1/4 cup sliced mushrooms

The Perfect Pizza Dough: Foundation of Flavor

The key to a great Supreme Pizza starts with the perfect dough. Follow these steps to create a delicious, crispy-yet-chewy crust:

1. In a large mixing bowl, combine the flour, yeast, sugar, and salt.
2. Make a well in the center of the dry ingredients and add the warm water and olive oil.
3. Using a wooden spoon or your hands, mix the ingredients until a shaggy dough forms.
4. Turn the dough out onto a floured surface and knead for about 8-10 minutes, until smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Once risen, punch down the dough and shape it into a ball. Let it rest for another 10 minutes before shaping.

Pro Tip: For an even better flavor, you can make the dough a day ahead and let it slow-rise in the refrigerator overnight. This develops a more complex flavor profile in your crust.

Crafting the Signature Sauce

While your dough is rising, it’s time to prepare the pizza sauce. A good sauce can make or break your Supreme Pizza, so let’s make sure it’s packed with flavor:

1. In a medium saucepan, heat the olive oil over medium heat.
2. Add the minced garlic and sauté for about 30 seconds, until fragrant.
3. Add the crushed tomatoes, oregano, basil, salt, and pepper. Stir to combine.
4. Simmer the sauce for about 15-20 minutes, stirring occasionally, until it thickens slightly.
5. Remove from heat and let it cool to room temperature before using.

Pro Tip: If you prefer a smoother sauce, you can blend it using an immersion blender or food processor once it’s cooled.

Preparing Your Toppings

The beauty of a Supreme Pizza lies in its abundance of toppings. Here’s how to prepare each component:

1. Pepperoni: No prep needed, just have it ready to layer on the pizza.
2. Italian sausage: If using raw sausage, remove it from its casing and cook it in a skillet over medium heat until browned and cooked through. Drain any excess fat.
3. Black olives: Drain and slice if not pre-sliced.
4. Green bell peppers: Wash, remove seeds, and slice thinly.
5. Red onions: Peel and slice thinly.
6. Mushrooms: Clean and slice thinly.

Pro Tip: For extra flavor, you can sauté the bell peppers, onions, and mushrooms lightly before adding them to the pizza. This will remove some moisture and intensify their flavors.

Assembly: Layering Your Supreme Pizza hut

Now comes the fun part – putting it all together! Follow these steps for the perfect Supreme Pizza assembly:

1. Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while it preheats.
2. On a lightly floured surface, roll out your pizza dough into a 14-inch circle. If you’re feeling adventurous, try tossing it in the air for that authentic pizzeria experience!
3. Transfer the dough to a pizza pan or a pizza peel if you’re using a stone.
4. Spread a thin layer of the prepared pizza sauce over the dough, leaving about a 1/2-inch border around the edges for the crust.
5. Sprinkle about 1 1/2 cups of the shredded mozzarella cheese evenly over the sauce.
6. Now, it’s time to add your toppings. Start with the meats – distribute the pepperoni and Italian sausage evenly across the pizza.
7. Next, add the vegetables: black olives, green bell peppers, red onions, and mushrooms. Make sure to distribute them evenly for a perfect bite every time.
8. Finish with the remaining 1/2 cup of mozzarella cheese and sprinkle the Parmesan cheese on top.

Pro Tip: Don’t overload your pizza with toppings. While it’s tempting to pile them on, too many toppings can lead to a soggy crust and uneven cooking.

Baking to Perfection

The final step is baking your Supreme Pizza to crispy, cheesy perfection:

1. If using a pizza stone, carefully slide your pizza from the peel onto the preheated stone in the oven.
2. If using a pizza pan, simply place the pan in the oven.
3. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
4. Keep an eye on your pizza as it bakes. Oven temperatures can vary, so it might need a little more or less time.

Pro Tip: For an extra-crispy crust, you can brush the edges with a little olive oil before baking.

Serving and Enjoying Your Homemade Supreme Pizza

Once your Supreme Pizza is baked to perfection, it’s time to enjoy the fruits of your labor:

1. Remove the pizza from the oven and let it cool for a few minutes. This will make it easier to slice and prevent burning your mouth on molten cheese.
2. Transfer the pizza to a cutting board and slice it into 8 equal pieces using a sharp pizza cutter or large knife.
3. Serve immediately while it’s still hot and the cheese is gooey.
4. Optional: Sprinkle some dried oregano or red pepper flakes over the top for extra flavor and visual appeal.

Tips for Supreme Pizza Success

To ensure your homemade Supreme Pizza is a hit every time, keep these tips in mind:

1. Use high-quality ingredients. Fresh vegetables and good-quality cheeses and meats will make a noticeable difference in the final product.
2. Don’t skip the dough-resting time. This allows the gluten to relax, making the dough easier to shape and resulting in a better texture.
3. Preheat your oven thoroughly. A hot oven is crucial for achieving that perfect crispy crust.
4. Experiment with cheese blends. While mozzarella is traditional, adding some provolone or fontina can elevate the flavor profile.
5. Consider par-baking the crust. For an extra-crispy base, you can partially bake the crust for a few minutes before adding toppings.

Variations: Customizing Your Supreme Pizza

While the classic Supreme Pizza is delicious, don’t be afraid to get creative and make it your own. Here are some ideas:

1. Vegetarian Supreme: Skip the meats and add extra veggies like artichoke hearts, sun-dried tomatoes, or roasted red peppers.
2. Spicy Supreme: Add some heat with jalapeños, crushed red pepper flakes, or spicy sausage.
3. White Supreme: Use a garlic-olive oil base instead of tomato sauce for a delicious twist.
4. BBQ Supreme: Swap the traditional sauce for BBQ sauce and use chicken instead of pepperoni and sausage.

Nutritional Information and Dietary Considerations

While Supreme Pizza is a delicious treat, it’s important to enjoy it in moderation as part of a balanced diet. Here’s a rough estimate of the nutritional content per slice (based on 8 slices):

• Calories: 300-350
• Protein: 15-20g
• Carbohydrates: 30-35g
• Fat: 15-20g

For those with dietary restrictions:

• Gluten-free: Use a gluten-free pizza dough mix or cauliflower crust.
• Vegetarian: Omit the meats and add extra vegetables.
• Vegan: Use vegan cheese alternatives and omit the meats.

Always check ingredient labels if you have specific allergies or dietary needs.

Conclusion: Your Supreme Pizza Journey

Congratulations! You’ve now mastered the art of making a delicious Supreme Pizza at home. With this recipe and tips in your culinary arsenal, you can enjoy restaurant-quality pizza anytime, customized to your exact preferences. Remember, practice makes perfect, so don’t be discouraged if your first attempt isn’t flawless. Each pizza you make will be better than the last.

Whether you’re cooking for family, entertaining friends, or simply treating yourself to a special meal, this homemade Supreme Pizza is sure to impress. So fire up that oven, roll out that dough, and get ready to indulge in a slice of homemade pizza perfection. Happy cooking and bon appétit!